The Feast of Dedication has begun and I hope we're ALL eatin good and well!
Everyone who knows me knows I'm a sweet potato enthusiast. Like stalker status! So when I spotted $2 bundles of sweet potatoes at a cute little roadside
veggie stand on a recent family trip, I got more than a couple. 

    Browsing around for adult dessert ideas I found this one (http://www.closetcooking.com/search?q=sweet+potato+pecan) on www.ClosetCooking.com. It's simple and quick to make and (though I dont 'highly' reccomend it) you can use a store bought crust ;). I subbed the maple syrup for simple syrup and the bourbon for brandy. It's still extra delicious :)
 
A blessed and beautiful Holy Day week is my prayer for ya'll.
Shalom Israel!

Good morning lovelies ;) Here's a delicious spin on oatmeal even the oatmeal haters will love. I know because neither me nor my husband is a fan of cooked oatmeal but we both love this bake. You can add any mix-ins you like. Today I added raw pumpkin seeds and diced apples. Let me know what you try and how it comes out. :) Keep reading for the recipe!