So I'm a bit of a snob when it comes to pie crust. Not a snob-snob but like a "geez it's not that hard to make from scratch, what is this 'store bought' crap" snob.... so maybe that is a snob snob but so what. When you see how quick and easy this recipe is, I hope you'll understand. But hey, if you enjoy the taste of cardboard coupled with beautiful and delicious pie...by all means, do ya thing. :) However, if a light, crisp, buttery crust that can be easily prepped, stored and even frozen appeals to you, here it is ;)
- 1 1/2 C unbleached all purpose flour
- 2 Tbsp sugar
- 1/8 tsp baking powder
- 1/2 tsp salt
- 1 Tbsp cream cheese (room temp)
- 4 Tbsp frozen butter
- 1/4 C vegetable oil
- 2 Tbsp milk